Agronomist

An Agronomist’s work is concerned with soil management and crop production. It is a scientific role. Agronomists are tasked with studying and managing soil composition, water levels and drainage. They plan fertiliser and treatment programmes to optimise the soil, keeping it free of weeds and pests in order that crops can be grown successfully.

Ensuring no harm is caused to the environment is an important part of the job. An Agronomist often works closely with farmers, offering advice on managing soil to improve crop production and maximise profitability. Agronomists are also sometimes known as Crop Scientists, or Agronomy Managers.

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Three people standing and talking in a field with sunflowers. Two of them are wearing white lab coats. There is also a red tractor in the field.

The information in our job profiles aims to give a general overview of the role and a guideline to what it involves. The content is not intended to be exhaustive and roles will vary depending on the organisation and sector. The salary ranges are a guide only, as these are dependent on the size and location of the organisation.

Salary range

£20k – £45k

How does this role align to the green agenda?

Agriculture is currently moving towards more sustainable ways of farming and agronomy is central to this shift. Agronomists advise on less energy intensive cropping systems, which significantly reduce farming’s greenhouse gas emissions.

Agronomists also contribute to developing climate-resistant farming systems that can withstand the future pressures of climate change and continue to yield strong crops. Building resilience both within the soil, and within the organisations they work for, is key to an Agronomist’s remit. In addition to improving crop productivity, Agronomists can promote biodiversity by advising on habitat management and introducing beneficial wildlife into the farm ecosystem.

A young woman in a laboratory is looking at seedlings growing in soil. She is wearing a white lab coat.

Working alongside Crop Researchers, Agronomists introduce farmers to the most innovative ways of using their land. The soil management planning they undertake not only minimises the environmental impact of growing crops but also helps mitigate the effects of climate change.

As the agricultural sector continues to evolve, agronomists increasingly rely on precision farming tools, remote sensing, and data-driven crop management to optimise farming practices.

Agronomists also help farmers navigate environmental regulations and sustainability standards, ensuring compliance with national policies and industry certifications.

Skills and capabilities

Technical knowledge

Scientific knowledge
Ability to gather and effectively analyse data
Firm grasp of mathematical concepts
Up-to-date overview of the latest academic research
Understanding of relevant legislation and capacity to comply with it
Informed on climate change and its impact on agriculture
A full driving licence
Comprehensive computer and digital skills.

Transferable skills

Observation and attention-to-detail
Business management
Complex problem reframing and resolution
Strong report and correspondence writing
Effective communication
Ability to work well independently or as part of a team.

Find out more about upskilling What are green skills?

A day in the life

An Agronomist’s daily life varies according to whether they are working independently, for a small company, or a large manufacturer. Research and environmental organisations, as well as government, universities and colleges also employ Agronomists.

Day-to-day tasks might include studying soil and other factors affecting crop growth; creating treatment plans to control weeds and pests; conducting field trials; monitoring and analysing crop yield and environmental factors; advising farmers and other stakeholders; staying informed on legislative changes and product developments.

Work environments may include offices, farms, or research facilities. Outdoor working and travel are to be expected. Some regular tasks require Agronomists to wear protective clothing, such as when gathering samples.

A man in a field of crops, looking at his tablet device and clutching some crops in his hand. He is kneeling on the ground.

Entry routes

Although there are no specific entry requirements to become an Agronomist, a strong foundation in science subjects is advantageous. Example routes into the profession include college courses, apprenticeships, training programmes, and degrees. View an up-to-date list of qualifications for Agronomists on the Lantra website.

Those hoping to establish a career in agronomy good general agricultural knowledge and some industry experience is considered most important. Therefore practical, relevant work experience is desirable. This could be gained through internships, graduate scheme, or volunteering opportunties. Such experience complements formal qualifications and significantly strengthens job applications.

You can connect with current agronomists for work experience opportunities through the BASIS find an adviser tool. Finally, to begin advising on crop health and mitigation methods, agronomists will need to complete the BASIS Certificate in Crop Protection.

England

Northern Ireland

Scotland

Wales

Potential career progression

Agronomists most often work in the agriculture or horticulture and landscaping industries. Career progression routes include focusing on areas like precision farming using state-of-the-art technology or developing highly specialised nutrition plans for food crops.

Having gained some professional experience, many Agronomists register with the Fertiliser Adviser’s Certifications and Training (FACTS). Once registered, they can become FACTS Qualified Advisors, which allows them to advise on fertiliser use, making recommendations that are environmentally and economically sound.

There are also routes to becoming an Agriculture Consultant, by studying postgraduate qualifications in soil science or genetics.